A History Of Diets - Chronology of Dieting - The Year 1879
Saccharin was discovered by researchers at Johns Hopkins University. Even then, it was a boon to food manufacturers and consumers, especially those with diabetes, who could use the new ingredient to sweeten their foods and beverages without the calories or glucose reaction associated with many sweeteners.
Saccharin was discovered by researchers at Johns Hopkins University. Even then, it was a boon to food manufacturers and consumers, especially those with diabetes, who could use the new ingredient to sweeten their foods and beverages without the calories or glucose reaction associated with many sweeteners.
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